Molino Blanco - Main Menu

We offer you a complete menu for lunch or dinner, but if you want a special dish you have the possibility to choose between our à la carte proposals. Our chefs use high quality raw materials privileging local producers.

We cook our dishes with the love and passion that our guests deserve. Discover our delicious menus and enjoy an unforgettable gastronomic experience.

MAIN MENU WINE LIST DRINKS LIST

Starters

1 - Iberian ham board
24.00 €
2 - Canary cheese board with dried fruits
20.00 €
3 - Duck Gyoza with soy and mustard mayonnaise
17.60 €
5 - Beef tenderloin carpaccio with arugula and parmesan cheese
17.85 €
7 - Salmon tartare with mango
15.90 €
8 - Cantabrian mussels in classic Marinera sauce
19.50 €
9 - Fresh melon and iberian ham
16.60 €
10 - Kingprawns in garlic
17.00 €
12 - Grilled octopus with canarian potatoes and
21.85 €
13 - Fried camambert cheese with cranberry sauce
16.95 €

Soups and Salads

Frieds

Fish and Seafood

Dishes whith Rice

Meat

43 - Baked pork rib with BBQ sauce and mustard
22.45 €
44 - Beef fillet steak (about 330 g)
30.75 €
45 - Steak on the bone (900-1600 g. Approx.) Price per Kg
34.30 €
46 - T-Bone (about 1000-1700 g) price per Kg
41.40 €
47 - Stewed oxtail "Cordovan style"
22.45 €
48 - Iberian pork cheeks "Chef´s style"
21.55 €
49 - Duck confit with orange
27.05 €
50 - Leg of milk lamb with natural honey
27.60 €
51 - Chateaubriand (min 2 people) (Price for 2)
65.55 €
52 - Rustic Coquelet chicken with candied artichokes
24.20 €

Sauces and side dishes

Childrens Menu

Homemade desserts

67 - Chocolate coulant with vanilla ice cream
9.80 €
68 - Tiramisu
10.25 €
72 - Warm brownie with English cream and ice cream
9.80 €
73 - Seasonal fruit salad
10.35 €
74 - Ice cream 3 flavours with cream
8.05 €
75 - Chessecake with red fruits sauce.
10.25 €
78 - Puff Pastry with Strawberries and Mascarpone Cream
11.30 €
217 - Crepes Suzette (Flambe) (Minimum 2 People / Price per Person) **P/P
12.65 €
218 - Banana Flambe (Minimum 2 People / **P/P
12.10 €
219 - Peach (Flambe) with Whisky (Minimum 2 People / **P/P)
12.10 €
221 - Strawberries (Flambe) with Green Peppers (Minimum 2 People / **P/P)
14.40 €

Allergen Table

Fish
Crustaceans
Celery
Mustard
Eggs
Grains-Sesamo
Gluten Wheat
Mollusks
Peanuts
Lupins
Nuts
Dairy products
Sulfur-Sulfites
Soy

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Main Menu

We offer you a complete menu for lunch or dinner, but if you want a special dish you have the possibility to choose between our à la carte proposals. Our chefs use high quality raw materials privileging local producers.

We cook our dishes with the love and passion that our guests deserve. Discover our delicious menus and enjoy an unforgettable gastronomic experience.

Starters

1 - Iberian ham board

2 - Canary cheese board with dried fruits

3 - Duck Gyoza with soy and mustard mayonnaise

5 - Beef tenderloin carpaccio with arugula and parmesan cheese

7 - Salmon tartare with mango

8 - Cantabrian mussels in classic Marinera sauce

9 - Fresh melon and iberian ham

10 - Kingprawns in garlic

12 - Grilled octopus with canarian potatoes and

13 - Fried camambert cheese with cranberry sauce

Soups and Salads

14 - Andalusian Gazpacho with Canarian Garden Garnish

15 - Seafood Soup

16 - CREAM OF VEGETABLES

18 - Mixed salad with marinated salmon and mango vinaigrette

20 - Cocktail salad with kingprawns and avocado

171 - Cesar Salad (With chicken or anchovies)

191 - Caprese salad

Frieds

21 - Fried 'Padron' Peppers

24 - Fried 'Chopitos'

26 - Iberian ham Croquettes

211 - Grilled seasonal Vegetables and mushrooms 'Panache'

Fish and Seafood

30 - Grilled "Giant tiger prawn" (also known as Jumbo Prawn) (2und)

31 - Grilled salmon with stewed vegetables

32 - Sea bream ( a salt crust)

33 - Baked turbot with vegetables and mashed potatoes

34 - Marriage of Sea Bass and Salmon in Gremolata Sauce

35 - Red tuna steak with capers sauce.

321 - Fillet of sea bass (Grilled)

Dishes whith Rice

36 - Black rice with cuttlefish and kingprawns (P/P)*

37 - Paella of Meat (P/P)

39 - Paella with Canary Home-grown vegetables and seasonal mushrooms (P/P)*

40 - Seafood paella (P/P)*

41 - Mixed paella (with beef, chicken and seafood) (P/P)

Meat

43 - Baked pork rib with BBQ sauce and mustard

44 - Beef fillet steak (about 330 g)

45 - Steak on the bone (900-1600 g. Approx.) Price per Kg

46 - T-Bone (about 1000-1700 g) price per Kg

47 - Stewed oxtail "Cordovan style"

48 - Iberian pork cheeks "Chef´s style"

49 - Duck confit with orange

50 - Leg of milk lamb with natural honey

51 - Chateaubriand (min 2 people) (Price for 2)

52 - Rustic Coquelet chicken with candied artichokes

Sauces and side dishes

53 - Bearnesa sauce

54 - Trio of sauces (Alioli, Mojo Picon and Coriander sauce)

55 - Green pepper sauce

56 - Roquefort sauce (made with blue cheese)

57 - Diana sauce (mushrooms)

58 - Canarian potatoes

59 - Sauteed seasonal vegetables

60 - French fries

61 - Rice

601 - Mashed potatoes

701 - Olives

Childrens Menu

62 - Grilled or Breaded Chicken Breast

63 - Grilled Fish Fillet of the Day

64 - Neapolitan spaghetti

65 - Hamburger of Fillet Steak with Chips

Homemade desserts

67 - Chocolate coulant with vanilla ice cream

68 - Tiramisu

72 - Warm brownie with English cream and ice cream

73 - Seasonal fruit salad

74 - Ice cream 3 flavours with cream

75 - Chessecake with red fruits sauce.

78 - Puff Pastry with Strawberries and Mascarpone Cream

217 - Crepes Suzette (Flambe) (Minimum 2 People / Price per Person) **P/P