The chefs of the Molino Blanco use the freshest products from the local market, their culinary experience allows them to create a gastronomic offer that is characterized by the fusion of traditional Canarian and Spanish cuisine and classic dishes of international cuisine. Each of these dishes are made with the freshest vegetables and their presentation will not leave anyone indifferent, due to the desire for creativity that our kitchen team has.
Our menu is made up of diverse alternatives, among which the client You can choose the option that best suits your expectations.
For this, our menu is divided into several sections where you can find typical Canarian dishes, more classic dishes of traditional cuisine or an alternative to Spanish cuisine. We also have an offer of personalized menus that are in accordance with the seasonality and the preferences of the client, through these personalized menus the chefs manage to innovate and surprise by preparing banquets for special occasions.