The menu
Mediterranean and Canarian food. Anything flambéed or carved is done right in front of you.
Tick anything you can't eat. Going by the kitchen's information, dishes that contain it are greyed out and tell you why. If you have an allergy, always check with our staff.
Cold starters
Normandy oysters
€5.50 eachServed with Canarian red wine caviar and Champagne caviar with gold flakes.
- Molluscs
- Sulphites
Iberian Bellota ham platter
€25Served with crisp gofio toast.
- Gluten
Selection of artisan cheeses from Tenerife
€24With seasonal fruit and grissini.
- Gluten
- Milk
- Tree nuts
- Peanuts
King prawn and sea bass ceviche
€22On a bed of Canarian banana, passion fruit and peach.
- Celery
- Molluscs
- Fish
A triple of pâtés
€23Including rabbit terrine with Kalamata olives, duck pâté with cherries and baked chicken mousse with herbs.
- Gluten
- Celery
- Soya
El Molino Blanco prawn cocktail
€21Chilled prawns in our own cocktail sauce.
- Celery
- Crustaceans
Ode to the Sea
€28Signature seafood selection: house-cured salmon, eel on a bed of soft cheese, smoked octopus salad and fresh ceviche.
- Gluten
- Fish
- Sesame
- Crustaceans
- Molluscs
- Soya
Hot starters
Scallops with young asparagus
€25On foie gras cream, finished with crushed pistachios.
- Molluscs
- Milk
- Tree nuts
Garlic prawn cazuela
€21King prawns sizzled in olive oil with garlic and chilli.
- Crustaceans
Octopus and prawn croquettes
€20With blue cheese sauce.
- Gluten
- Crustaceans
- Molluscs
- Milk
Padrón peppers with Atlantic sea salt
€16Small green peppers, fried until blistered.
Cream of pumpkin soup
€14With lentils, cream cheese and gofio, served with your choice of crisp Canarian pancetta crumbs or olive soil.
Vegetarian if you choose the olive soil instead of the pancetta.
- Gluten
- Lupin
- Milk
- Soya
El Molino Blanco peppers
€26Filled with smoked sea bass, fresh cheese and lime zest.
- Fish
- Milk
Salads
Warm eel salad
€23With wakame, quail eggs and fresh cucumber, dressed with walnut and sesame sauce.
- Fish
- Eggs
- Tree nuts
- Sesame
Green salad
€21With roasted aubergine, burrata, sun-dried tomatoes and pine nuts, dressed with cherry balsamic vinaigrette.
- Milk
- Tree nuts
- Sesame
- Gluten
El Molino Blanco warm beef salad
€23With potatoes, pickled gherkin, honey dressing, mustard and truffle mayonnaise.
- Mustard
- Soya
Rice dishes
Paellas are priced per person, for a minimum of two.
Paella in the style of El Molino Blanco Chef's recommendation
€30 pp, min. 2With rabbit, beans, beans.
- Celery
- Lupin
Seafood paella
€35 pp, min. 2With fresh fish and a mix of shellfish.
- Celery
- Crustaceans
- Lupin
- Fish
Black paella
€30 pp, min. 2With prawns and aioli. The rice is cooked with cuttlefish.
- Celery
- Lupin
- Fish
- Milk
- Crustaceans
- Molluscs
Vegetable paella
€28 pp, min. 2With seasonal vegetables and green beans.
- Lupin
Risotto with young pumpkin
€33With baked salmon.
- Sulphites
- Milk
- Fish
Risotto with porcini mushrooms
€23With walnuts and truffle oil.
- Tree nuts
- Milk
Meat dishes
Slow-braised suckling lamb shank
€33In its own juices, served with mashed potatoes.
- Gluten
- Milk
Duck leg confit in a honey glaze
€31With potato and roasted celeriac cream and pear caramelised in Canarian wine.
- Celery
Low-temperature duck breast
€35With cherry sauce and Canarian potato purée.
- Milk
- Sulphites
- Soya
Rabbit legs
€25With Canarian potatoes and white mojo.
- Sulphites
English shepherd's pie, Molino Blanco style
€27With truffle and goat's cheese.
- Mustard
- Milk
- Celery
Grilled beef fillet steak
€38Served with your choice of sauce and side.
Steak on the bone
€68 / kgRoughly 900–1,600 g, priced by the kilo, with your choice of sauce.
T-bone
€71 / kgRoughly 1,000–1,700 g, priced by the kilo, with your choice of sauce.
Châteaubriand
€81 for 2Carved in the kitchen and served at its optimum point. For two, with your choice of sauce.
Châteaubriand in salt and mustard crust
€85 for 2Cooked medium, for two, with your choice of sauce.
- Mustard
Pork ribs
€28With Jack Daniel's BBQ sauce, French fries and a pickle.
- Mustard
- Sesame
- Soya
Veal cheeks
€34On a bed of potato purée, with a wild mushroom demi-glace.
- Milk
- Celery
Double burger with Camembert
€25With rocket salad, slow-cooked pear and sweet chilli sauce.
- Sulphites
- Sesame
- Gluten
- Mustard
- Milk
Homemade Molino Blanco pasta
€26With chicken and cream cheese.
- Gluten
- Milk
- Eggs
Fish dishes
Matrimonio of sea bass and salmon
€29A classic of our restaurant for 30 years.
- Milk
- Fish
Smoked octopus
€27With romesco sauce.
- Celery
- Tree nuts
Molino Blanco style sea bass fillet
€26Accompanied by Canarian potatoes.
- Gluten
- Fish
- Celery
Black cod roulade
€28With asparagus and confit cherry tomatoes on a bed of fresh cheese.
- Milk
- Fish
Salt-baked gilt-head bream
€36Baked in a salt crust.
- Fish
Children's menu
Cheeseburger
€12With fries.
- Milk
- Gluten
Homemade Molino Blanco pasta
€10With Napolitana sauce and grated parmesan.
- Gluten
- Milk
- Celery
Chicken nuggets
€11With vegetables and fries.
- Gluten
White fish fillet
€12On a bed of mashed potatoes.
- Gluten
- Fish
- Milk
Desserts, with fire at the table
Flambé desserts are made in front of you on the trolley, with the flame at eye level.
Flambé desserts
Priced per person, for a minimum of two.
Strawberries flambé with green peppers Chef's recommendation
€15 pp, min. 2Sweet strawberries, flambéed.
- Milk
Crêpes Suzette flambé Chef's recommendation
€14 pp, min. 2The French classic, flambéed.
- Gluten
- Eggs
- Milk
Banana flambé Chef's recommendation
€12 pp, min. 2Bananas flambéed at your table.
- Milk
Peach flambé with whisky Chef's recommendation
€11 pp, min. 2Peaches flambéed in whisky.
- Milk
Homemade desserts
Tiramisu in Japanese style
€14With pear and coffee sauce.
- Milk
- Eggs
- Gluten
Royal honey cake
€15In the style of the Molino Blanco.
- Milk
- Gluten
Basque pistachio cheesecake
€12Baked, with a creamy centre.
- Milk
- Eggs
- Gluten
Strawberries with cream
€10Fresh strawberries and whipped cream.
- Milk
Raspberry & white chocolate millefeuille
€13Crisp puff pastry layered with fresh raspberries, mascarpone and white chocolate cream.
- Eggs
- Milk
- Tree nuts
- Gluten
Homemade chocolate coulant
€12Accompanied by vanilla ice cream. A chocolate sponge with a molten centre.
- Milk
- Eggs
- Gluten
Ice cream, 3 flavours
€10With cream.
- Milk
Sides and extras
Bread, sauces and side dishes, so there are no surprises on the bill.
Bread and butter
€4 ppWarm rustic bread with salted butter, per person.
- Gluten
- Milk
Sauces
Pepper sauce
€4.20A creamy green peppercorn sauce.
- Milk
Wild mushroom sauce
€4.20A creamy sauce of sautéed wild mushrooms.
- Milk
Roquefort sauce
€4.20A creamy sauce made with Roquefort.
- Milk
Orange sauce
€4.20A sweet, tangy orange reduction.
Demi-glace sauce
€4.20A dark sauce reduced from meat stock.
Side dishes
Rice
€7A side of rice.
French fries
€5Golden and crisp.
- Gluten
Canarian potatoes
€5Papas arrugadas: small local potatoes boiled in sea salt until the skins wrinkle.
Mashed potatoes
€6Smooth and creamy, made with butter.
- Milk
Selection of sautéed vegetables
€5Baby vegetables sautéed in olive oil.
- Sulphites
Olives
€6Marinated to our own recipe.
Allergens and symbols
- Gluten
- Crustaceans
- Eggs
- Fish
- Peanuts
- Soya
- Milk
- Tree nuts
- Celery
- Mustard
- Sesame
- Sulphites
- Lupin
- Molluscs
- Vegetarian
- Canarian
- Chef's recommendation
- All prices include IGIC (the Canary Islands sales tax, instead of VAT).
- pp means per person. min. 2 means for two people or more.
- / kg is the price per kilo. The approximate weight of each piece is shown next to the dish.
Allergens are shown based on the kitchen's information. If you have an allergy, please ask our staff.
The prices here are the prices at the table
If you'd like paella, order it when you sit down: it's made to order. Prices from the winter 2026–27 menu, IGIC included.
Some nights are special occasions: New Year's Eve, Valentine's Day, Christmas or a Tenerife wine tasting. Each one has its own page and its own booking, and places are first come, first served, so it's worth booking early.
